7% dos pacientes no pós-COVID relatam algum tipo de alteração do olfato
Matéria do New York Times vai a fundo em casos de parosmia e discorre sobre as pesquisas recentes na área em relação a COVID-19, no que vem sendo denominada de “COVID-longa.”
Saiba mais em:
Distorted, Bizarre Food Smells Haunt Covid Survivors. The New York Times. 15.06.2021
Non-neuronal expression of SARS-CoV-2 entry genes in the olfactory system suggests mechanisms underlying COVID-19-associated anosmia. Science. 31.07.2020
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 20.06.2020
